Rosemary

Directions:

Rosemary can be used in savoury and sweet recipes, try rosemary and lemon cake or adding some dried rosemary to shortbread with a little grated orange rind. Rosemary compliments chicken, fish and lamb dishes and enhances the flavour of tomato based soups and sauces; it also makes an excellent herbal vinegar and oil for adding to salad dressings and marinades.

To make a rosemary herbal infusion or tea use one to two teaspoonfuls of dried herb to a cupful of water.  Use to make a tea in a an infuser teapot or for a stronger infusion place the herb in a saucepan, pour on the water, cover with a lid and simmer gently for approximately ten minutes before straining.

For further information and recommended dosage please consult a qualified herbalist.

Our dried herbs are supplied in resealable, compostable brown paper bags.

Soil Association certified organically grown herb. Herb from France (country of origin may vary).

Warning: The information on this website is not meant to replace the advice of your health professional.